Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
Cook on low 8 hours or high for 5 hours.
Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
Notes
This recipe is perfect to feed a large family or serve if you are hosting a group.